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  • Sustainability: Don't waste seafood waste
  • 更新时间:2015-08-16;信息类型:国内研究进展
  • Every year, some 6 million to 8 million tonnes of waste crab, shrimp and lobster shells are produced globally — about 1.5 million tonnes in southeast Asia alone1. Whereas 75% of the weight of a tuna fish can be extracted as fillets, meat accounts for only around 40% of a crab's mass.
  • 链接地址:http://www.ionike.com/research/2015-11-03/397.html
  • Espresso maker brews up tasty extraction
  • 更新时间:2015-05-13;信息类型:国外研究进展
  • Coffee machines could become essential pieces of lab kit for natural product chemists, for reasons beyond the power of a caffeine buzz. Researchers in Australia have used an unmodified household espresso maker to get nearly pure shikimic acid – a raw material for Roche’s antiviral drug Tamiflu – from the spice star anise.
  • 链接地址:http://www.ionike.com/research/2015-11-04/402.html
  • 金属所离子液体与纳米碳的主客体型催化材料研究获进展
  • 更新时间:2014-12-30;信息类型:国内研究进展
  • 中国科学院金属研究所沈阳材料科学国家(联合)实验室催化材料研究部苏党生研究员课题组基于纳米碳材料与离子液体间特殊的作用力,实现了 离子液体与纳米碳的有效结合;并利用真空条件下离子液体的低饱和蒸汽压,对离子液体层数进行有效调控,可实现离子液体在碳材料表面的单层存在,相关成果发 表在Chemsuschem(2014, 7, 1542–1546)。
  • 链接地址:http://www.ionike.com/research/2014-12-30/359.html
  • Adding liquids to solids could make them stronger – and more useful
  • 更新时间:2014-12-30;信息类型:国外研究进展
  • Liquids are softer than solids, so incorporating droplets of a liquid into a solid will always make it weaker ... right? Actually, no. Scientists at Yale University have discovered that if the drops are just the right size, they can actually make the solid stiffer. Their findings could pave the way for composite materials that use liquids for added optical or electrical functionality, yet that don't compromise strength.
  • 链接地址:http://www.ionike.com/research/2014-12-30/350.html
  • 新发明:智能薄膜0.1秒卷曲360度
  • 更新时间:2014-09-04;信息类型:国内研究进展
  • 德国马克斯普朗克胶体与界面研究所袁家寅博士领导的科研团队,与浙江大学、波茨坦大学、亥姆霍兹柏林材料与能源研究所合作,发明了一种可“闻香起舞”、瞬时响应的离子液体聚合物智能薄膜。这一成果日前发表于英国《自然—通讯》上。
  • 链接地址:http://www.ionike.com/research/2014-09-04/340.html